Coffee Rum
A balanced blend of fancy grade molasses and evaporated cane juice is gently double batch distilled in our two copper pot stills, then married with cold brew coffee, Madagascar and Tahitian vanilla, cocoa nibs and a touch of Carolina Reaper pepper.
Release Date: November 2023
TASTING NOTES
AROMA
Lifted notes of black coffee, brown sugar, vanilla
PALATE
Caramel, vanilla, pineapple, banana, hay
FINISH
Lingering espresso coffee finish, rich toasted sugar
PRODUCTION NOTES
MASH & FERMENTATION
Louisiana, Guatemalan Francy Grade Molasses, and Evaporated Cane Juice fermented using 3 different yeast strains.
BLENDING & DISTILLATION
Our white rum is blended with Counter Culture Cold Brew Coffee, along with a maceration of Madagascar and Tahitian Vanilla beans, cacao nibs, and a touch of Carolina Reaper pepper.
FILTRATION
Light filtration to retain flavor profile.
ABV
35% Alcohol by Volume, 70 Proof
AWARDS
