Spiced Rum
A balanced blend of fancy grade molasses and evaporated cane juice is gently double batch distilled in our two copper pot stills, then infused with a proprietary Chai Tea and rested on Amburana oak.
Release Date: April 2024
TASTING NOTES
AROMA
Sweet notes of brown spice, toasted sugar
PALATE
Medley of cinnamon, ginger, caramel
FINISH
Lingering cardamom and spice finish
PRODUCTION NOTES
MASH & FERMENTATION
Louisiana, Guatemalan Francy Grade Molasses, and Evaporated Cane Juice fermented using 3 different yeast strains.
BLENDING & DISTILLATION
Our White Rum blend is married with house-made Chai Tea rested on Amburana oak then lightly sweetened.
FILTRATION
Light filtration to retain flavor profile.
ABV
40% Alcohol by Volume, 80 Proof
AWARDS
