Our white rum is made primarily of the highest-grade fancy molasses available, produced from pure sugarcane juice which is condensed, inverted and purified. The molasses is blended with evaporated cane juice, then double batch distilled in our two copper pot stills only to 80% abv or 160 proof to retain the sweet, delicious expressiveness of the molasses and cane juice. The result is a product of true passion, with round flavors full of caramel, vanilla and tropical fruit.

Release Date: May 2023