A balanced blend of fancy grade molasses and evaporated cane juice is gently double batch distilled in our two copper pot stills, then married with cold brew coffee, Madagascar and Tahitian vanilla, cocoa nibs and a touch of Carolina Reaper pepper.
A balanced blend of fancy grade molasses and evaporated cane juice is gently double batch distilled in our two copper pot stills, then married with cold brew coffee, Madagascar and Tahitian vanilla, cocoa nibs and a touch of Carolina Reaper pepper.
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